Spain is divided in seventeen regions with their own governments and administrations, but with their own habits, traditions and lores. And, of course, with their own cooking way and recipes. Each region take advantage of their products and harvests. That makes the Spanish cooking to be pretty wide and varied.
Andalucía
Aragon
Asturias
Balear Islands
Basque Country
Canary Islands
Cantabria
Castilla La Mancha
Castilla León
Cataluña
Extremadura
La Rioja
Madrid
Murcia
Navarra
Valencia region
I will classify the recipes I post among the different regions, so in a future you will be able to travel virtually around Spain and 'taste' the different flavours of each region.
Or you also will find other national and common recipes clicking here.
Enjoy this gastronomic trip around Spain

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